Attention all food enthusiasts! Have you ever heard about the black pomfret fish?

This unique species of marine fish, also known as blackchin, is found in tropical and subtropical waters all around the world, including the Atlantic, Indian, and Pacific Oceans. But what makes it so special? Well, let me tell you! Black pomfret is known for its delicate and flavorful meat that is described as having a mild, sweet, and slightly buttery taste. Its firm texture and white flesh make it a popular choice for various culinary preparations, such as grilling, frying, and steaming. And guess what? You don’t have to travel around the world to taste this exquisite fish because it can be found right in the waters off the coast of Vietnam!

We export black pomfret primarily to Southeast Asia, the Middle East, and the European Union. The main season for black pomfret in Vietnam is typically from March to September, with the peak season running between May and August. During this time, the waters off the coast of Vietnam are abundant with black pomfret, making it an excellent period for fishermen to catch this highly sought-after fish.