Indian mackerel is a well-known fish that is commonly found in the Indian Ocean and its surrounding areas. In Vietnam, it is a season year-round.  It is known for its unique flavour and is widely used in Indian, Malaysian, and Thai cuisines. This fish is a good source of protein and is rich in omega-3 fatty acids. It can be prepared in various ways such as grilling, frying, cooking in curries, or even pickling. When buying Indian mackerel, make sure to look for bright, clear eyes and shiny, metallic skin as these are indicators of freshness.

Are you ready for a seafood experience that will leave your taste buds yearning for more? Look no further than Quang Dai Seafood! We specialize in exporting the finest Indian mackerel with a 3A grade and a fantastic range of sizes to meet your needs. Our secret to delivering such mouth-watering seafood is our commitment to maintaining the highest quality standards throughout the process by following HACCP guidelines. From the moment the fish is caught, it is quickly delivered to the nearest factory for IQF to preserve its freshness. We also prioritize hygiene in every step of the process to ensure that you can enjoy your seafood without any concerns. So if you are looking for a reliable seafood supplier in Asia, Quang Dai Seafood is the perfect choice.