Red Shrimp/Pink Shrimp

Category Tôm

Solenocera Melantho / Trachypenaeus Curvirostris

Presentation:	PUD IQF/Semi-IQF/Block
Packaging:	Retailer pack or bulk
Season:	Aug-Nov
Glazing:	0-50%
Additives:	Chemical-free or according to EU standards
Size:	Red: 10/30, 20/40, 30/50, 40/60, 50/70, 60/80, 70/100, 100/200 pcs/lbPink: 20/40, 30/50, 40/60, 50/70, 60/80, 70/100, 100/200 pcs/lb

The Red shrimp (Solenocera melantho) is one of the most abundant species in the East China Sea and the Yellow Sea, FAO 61.

It is mainly caught from Zhoushan city, Zhejiang province.

Red shrimp has become one of the most popular seafood around the world

Freezing is one of the most important preservation techniques for shrimp because of a minimal loss of quality during long-term storage.

Price is affected by fishing ban between early May to end of July, so the main catching season is right after it which is Aug to Oct.

Main market: most EU countries, Middle East, North Africa, Japan, and Korea.

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